Now Hiring Full Time Line Cooks

Competitive payFlexible schedulingPaid on the job trainingOpportunities for advancement – we promote from withinDiscounted mealsEmployee referral programExclusive team member discountsClosed on Thanksgiving and Christmas at most locationsFor qualifying team members:401(k) retirement plan (based on hours worked)Medical, dental and vision insurance (based on hours worked)Paid sick leave (in qualifying jurisdictions)Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.Job SummaryA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.Job ResponsibilitiesPrepare and cook all food items to company specificationsPlates prepared foods based on chef's guidanceResponsible for the setup, operation, break down, and cleaning of all kitchen equipmentMay need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.Uphold our high restaurant kitchen sanitation and food service safety standardsJob RequirementsPrevious experience is not required – we will train you!Have a current Food Handler's Card where applicable, or we will help you obtain.A love for food and an eye for detail with cooking; Ability to learn restaurant menu and recipes.Knowledge of all chemicals used in the building.Excellent customer service skills and etiquette.Flexibility to work a variety of shifts.Must be at least 18 years old.Food.Click "Apply Now" to submit your application.