Restaurant Server PT- Evening

Dining Establishment Server

Strive to exceed guest expectations while serving meals in dining establishment.

Essential Duties And Responsibilities

Provide quality products, excellent service and a friendly atmosphere for all guests

Operate MICROS Computer System

Perform opening and closing procedures of Restaurant

Take orders and serve all food and beverage to guests, describing any applicable specials

Present check and explain available payment methods and discounts

Clear and clean tables and assist busser

Maintain consistency in the room set up and cleanliness

Stock necessary supplies and set-ups

Maintain proper sanitation, safety procedures, and cleanliness in work areas

Attend all meetings and complete online safety trainings

Maintain open line of communication with supervisor and upper management

Complete all assignments requested of you

Follow all policies and procedures outlined by manager and employee handbook

Must understand and abide by environmental practices of the resort

Other duties as assigned

Education/Experience

Must be 18 years of age, as required by law

Must have a High School Diploma or equivalent

Must have previous serving experience

TIPS certified or obtained within 90 days of employment

Must have previous restaurant experience with knowledge of wines/alcohol

Must have an understanding of full service environment

Other Skills And Abilities

Above average knowledge of food and beverage service, product, and sales technique

Must have a sense for time and urgency and be able to complete tasks and projects in a timely manner

Must have excellent customer service and communication skills

Must be highly motivated with a positive attitude and have the ability to multi-task

Applicant must be able to work well as an individual and as a member of a team with a goal of providing outstanding guest service

Typical Physical Demands

While performing the duties of this job, the employee is frequently required to stand for prolonged periods of time, walk, talk and hear. The employee must occasionally lift and/or move up to 25 pounds. Applicant will be required to lift and carry heavy trays.

Typical Mental Demands

Requires the ability to interact with people beyond giving and receiving instructions

Must be adaptable to performing under stress when confronted with an emergency

Must be able to effectively handle stressful and compromising situations while remaining focused and professional

Working Conditions

Must be willing and able to work in a fast-paced typical restaurant or kitchen environment

Must follow all safety policies, procedures and standards as set by OSHA and the Health Department

Must be able to work flexible hours including days, evenings, weekends and holidays. Request time off are only granted if business allows.

The noise level in the work environment is usually moderate.

Majority of work is indoors, but may be required to serve guests outdoors in very warm weather

Native American Preference will apply. Must be able to pass a background investigation and drug screen as a condition of employment. This job description is not intended to be all-inclusive. An employee will also perform other reasonable related job responsibilities as assigned by their supervisor and/or other management of the Resort to meet the current needs of the department or business.

Grand Traverse Resort And Spa