2nd Shift Prep Cook

The Cook II Fiesta Taco is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entres in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and safety standards while maintaining a clean and organized work environment. Working under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations.
Prepares food items in accordance with established recipes, portion sizes, and presentation standards.
Cuts, dices, and preps meats, vegetables, and other ingredients with precision and consistency.
Accurately reads and fulfills food order tickets written in English.
Follows food safety and sanitation protocols during preparation, storage, and service.
Cleans and organizes workstations, kitchen equipment, walk-in coolers, and storage areas.
Assists with opening and closing kitchen duties and supports kitchen team as needed.
Adheres to all sanitation, safety, and food handling procedures in compliance with health regulations and company policy.
Proficient in professional cooking techniques, knife handling, and preparation of Hispanic cuisine.
Knowledge of food safety practices, sanitation standards, and kitchen equipment care.
Ability to remain productive and organized in a high-volume, fast-paced kitchen environment.
High school diploma or equivalent preferred.
Culinary coursework or kitchen training is preferred.
Food Handler Certification required or must be obtained upon hire.
Minimum of 23 years of experience in a professional kitchen, preferably in a quick-service or high-volume food environment.
Skilled in basic cooking techniques, food preparation, and maintaining food quality and consistency.
Ability to follow recipes, portion standards, and kitchen procedures accurately.
Familiarity with food safety regulations, kitchen sanitation, and proper food storage.
Ability to work efficiently under pressure and support various kitchen stations.
Prior experience in a casino, resort, or fast-casual dining operation is preferred.

LICENSES, CERTIFICATES, REGISTRATIONS:

LANGUAGE SKILLS:

Must be able to read and interpret documents in English, such as instructions, guidelines, policies, and procedures. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
Frequently lifts and carries heavy pots, food containers, kitchen equipment, and bulk ingredients weighing up to 50 pounds; may require overhead lifting and frequent movement of stock.
Constantly uses hands and fingers to handle knives, cooking utensils, food prep tools, and plating components with precision and control in a high-volume kitchen environment.
Continuously moves throughout the kitchen, prep areas, coolers, and service line; this position is primarily performed on foot during operational hours, including during meal service, prep, and inspections.
Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.
Visual Acuity: Requires near and far vision to inspect food quality, monitor presentation and cleanliness, read prep lists and recipes, and ensure compliance with health and safety standards.
Routinely works in hot, humid, high-volume kitchen environments with exposure to sharp instruments, open flames, hot surfaces, and cleaning agents. Team members must be available to work shifts that may include evenings, weekends, holidays, and special events. Schedules are subject to change based on business needs and may include overtime, as well as work on both weekdays and weekends.
EQUAL EMPLOYMENT OPPORTUNITY (EEO) AND INDIAN PREFERENCE:
We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, age, disability, veteran status, or national origin. We provide reasonable accommodations to qualified individuals with disabilities as required by the ADA. If you need help or an accommodation during the hiring process, please contact Human Resources.