Line Cooks - Flexible Shifts

Pay Range $14 - $18 per hour depending on geographic location and local market demand

Career Growth Opportunities

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm‑fresh food at a great value. Grill Cook Responsibilities

Ensures proper food handling and sanitation procedures are followed

Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book

Works with approved cooking equipment and cooking methods to deliver high quality meals

Responsible for practicing and upholding health and sanitation standards

Maintains high standards of personal grooming. Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures

Must maintain high standards of quality and appearance for all food prepared and served

Prioritizes food preparation so that all items for check are finished at the same time

Properly maintain and operate equipment effectively. Complete working knowledge of the safe and efficient use of all kitchen equipment

Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.

Flexible Scheduling

Strong knowledge of commonly used concepts, practices, and procedures in a restaurant

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

Stand for entire shift and walk for long periods of time without rest or sitting down

Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area

We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines.