Restaurant Head Chef - Sous Chef

We are looking for an experienced and creative Head Chef to join our kitchen team. The Head Chef will be responsible for leading the kitchen operations of the restaurant and creating an enjoyable dining experience for our customers. The Head Chef will be expected to work closely with the Sous Chef to develop menus, plan meals, and ensure the quality of food and presentation meets established standards.
Responsibilities Oversee all kitchen operations and staff, including hiring, training, and evaluating
Develop new recipes and menus and collaborate with the Sous Chef on meal planning
Monitor inventory and order supplies and ingredients as needed
Create cost-effective menus and manage the budget for kitchen operations
Implement and maintain safety and sanitation standards
Handle customer complaints in a professional manner
Resolve any issues that may arise in the kitchen
Ensure the quality of food and presentation meets established standards
Qualifications Proven experience as a Head Chef or similar role
Excellent understanding of various cooking techniques, ingredients, equipment and procedures
Comprehensive knowledge of food safety, hygiene, and sanitation standards
Ability to multitask and work efficiently under pressure
Outstanding organizational and leadership skills
Good communication and problem-solving abilities
Passion for cooking, experimenting with new recipes, and the culinary arts

#J-18808-Ljbffr Torsap Thai Kitchen