Head of Operations & Business Management

Operations Manager at AVI Foodsystems

Founded in 1960, AVI Foodsystems has evolved into one of the nation’s most respected food service companies, focusing on high‑quality, fresh ingredients and impeccable service.

Direct daily food service operations to ensure team members have appropriate equipment, inventory, and resources to perform their jobs in a university campus setting

Ensure compliance with all company policies and procedures so that guests receive the highest level of service and food quality

Supervise all aspects of cash handling, including balancing the safe fund and cash register audits

Monitor safety and sanitation standards to meet federal, state, and local laws and regulations

Handle customer complaints properly and promptly by being attentive to suggestions and requests

Manage inventory and the budget by controlling costs and complying with budget requirements, making adjustments when necessary

Follow and enforce all safety requirements at accounts, which may include personal protective equipment such as hard hats, safety glasses, and ear protection

3 or more years of management‑level food service production experience

Previous experience leading, supervising, training, and coordinating the activities of others

A degree in nutrition, food service management, health administration, dietetics, or a related field is preferred

Willingness and desire to take an involved, hands‑on approach to leading the business

Ability to work a flexible schedule

Previous management experience required

Ability to manage financials and achieve goals

Excellent communication skills for communicating with fellow workers and customers

Health, dental, vision, and life insurance for full‑time team members

Paid vacations and holidays

Immense training and growth opportunities