Restaurant Prep
Houston's
The ideal candidate will be friendly, devoted, curious, and have a strong passion for food. Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
Execute prep tasks from start to finish
Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Restock items as needed throughout the shift
Conform to Department of Health requirements to run an A-level kitchen
Minimum of two years Culinary experience
Able to communicate in English
Able to work a flexible schedule, including weekends and holidays, according to department needs
Prior experience in a luxury hotel preferred
General knife handling, food safety & sanitation knowledge
High volume restaurant experience preferred
Able to follow recipes without direct supervision
Juniper Bishops Employment LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Juniper Bishops Employment LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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Vacancy posted 1 day ago
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