Server / Waiter / Dishwasher Needed ASAP!
$12.75 - $16.25 per hourPerkins Restaurant & Bakery
Immediate Family Members are also eligible
- Get paid daily through Daily Pay!
- Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
- 401(k) retirement savings with company match
- Flexible Schedule
- 3 College Credits hours for completing manager training****
Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.
As a Dish Person, you will be responsible for providing friendly and efficient service according to company policies, procedures, programs and performance standards.
Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
All preparation containers and pans require soaking, scrubbing and sanitation manually.
Loads trays into dishwasher; removes dishes, silverware and glassware from washer trays and stocks for kitchen personnel and servers.
Maintains cleanliness and sanitation of his/her work areas.
Monitors and oversees food temperatures during hot and cold food handling to reduce the incidence of risk factors known to cause food borne illness.
Performs general maintenance of all floors (mopping and vacuuming) at end of work shift.
Basic skills such as sanitation, safety, and customer service taught through in-house training
It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. Compensation: $12.75 - $16.25 per hour
national origin, disability status, protected veteran status, or any other
Founded in 1958, Perkins® operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins American Food Co. is largely attributed to the concept’s ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
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