Restaurant Cook 3rd shift

Job Title

Greetings and Responsibilities

Welcome customers with "Bienvenidos" and a smile

Maintain the cleanliness of the restaurant and follow all food safety and health and safety guidelines.

Take pride in serving guests and providing exceptional customer service

Complete other tasks assigned by the MOD (Shift Manager)

Set up workstations with all necessary ingredients and kitchen equipment.

Prepare ingredients for use on the line (chop and cut meat, etc.)

Ensure excellent presentation before serving our products

Maintain a disinfected and tidy environment.

Ensure that all food and other items are stored correctly

Check the quality of ingredients.

Monitor products to ensure they do not run out during peak hours and that the grill does not exceed during downtime

Follow recipes, including measuring, weighing, and mixing ingredients

Maintain a clean and safe work area, including handling utensils, equipment, and dishes.

Execute opening and closing procedures.

Set up workstations with the necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils

Requirement

Excellent communication skills

Ability to work flexible hours including nights, weekends, and holidays.

Heavy lifting

Ability to multitask and prioritize tasks

Experience as a cook

Ability to follow all sanitation procedures.

Ability to work in a team

Knowledge of safety procedures, including safe temperatures at which ingredients should be kept and at which foods should be prepared to avoid foodborne illnesses.

Ability to work in a high-stress environment and fast-paced setting.

Ability to stand in one place for hours at a time, handle extreme heat, and manage work shifts

Hourly rate = $18/hr. + tips

Los Tacos No. 1