Night Shift Line Cooks

Line Cook PositionLine Cooks are responsible for preparing and cooking menu items according to Parry's recipes, standards, and ticket-time expectations. Line Cooks play a direct role in food quality, guest satisfaction, and overall shift success.Responsibilities and DutiesPrepare and cook menu items by following recipes and spec standardsExecute orders accurately and within expected ticket timesUnderstand portion sizes, taste profiles, and visual presentation expectationsLabel, date, and store all food items properlyMaintain a clean and organized workstation throughout the shiftFollow all food safety and sanitation practices consistentlyCommunicate clearly with teammates during high-volume serviceSupport BOH flow by assisting with dishes, cleanup, and prep as neededThrive in a fast-paced environment while maintaining quality and consistencyQualifications and SkillsBOH restaurant experience (minimum 1 year)Ability to work nights and weekendsStrong communication and teamwork skillsComfortable working on your feet for extended periodsAble to lift up to 35 lbs. as neededReliable, professional, and focused under pressureWillingness to learn, take coaching, and grow within the rolePerks and BenefitsFlexible schedulingOngoing training and career growth opportunitiesDiscounted meals (50% off!)401(k) with company matchHealth benefits, including medical, dental, and vision - available to eligible full-time employeesAt Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Line Cooks are responsible for executing great food consistently and efficiently, supporting a kitchen that runs with urgency, pride, and teamwork.Parry's restaurants are fast-paced and high-volume.