NOW HIRING LINE AND PREP COOKS

RUSTY BUCKET RESTAURANT AND TAVERN is seeking a LINE COOK to join our team!
To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
At RUSTY BUCKET RESTAURANT AND TAVERN, we put our associates first and strive to continually offer great benefits and perks listed below:
Dining discounts at any of our 60+ restaurants
Inclusive, fun, and creative environment
Flexible scheduling, paid time off, and closed 7 major holidays!
Genuine approach to hospitality
~ Those that value teamwork, family, and community

Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food product.
Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
Knows emergency procedures for the restaurant.
Maintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, countertops, refrigeration units, floors, walls and shelving.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

RBRT is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.