Bistro Evening Server/Bartender

Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders, checking IDs, and serving food and drinks. Assessing bar customers' needs and preferences and making recommendations. Utilizes Barbacks to ensure the bar runs efficiently.
Beverage Preparation: Craft and serve a wide variety of alcoholic and non-alcoholic beverages in accordance with established recipes and presentation standards. This includes cocktails, mixed drinks, beers, wines, and other specialty beverages.
Customer Service: Provide exceptional customer service by engaging with guests in a friendly, professional, and knowledgeable manner. Maintain a thorough understanding of the beverage menu, including ingredients, flavors, and pairing suggestions. Stay up to date on current draft Beer selections.
Order Taking: Efficiently take and process drink orders from guests and servers. Create visually appealing and well-balanced beverages by garnishing drinks with appropriate ingredients, such as fruit slices, herbs, or decorative accents. Maintain cleanliness and organization behind the bar area, including bar tools, glassware, and workstations. Adhere to proper storage and handling of beverages, garnishes, and perishable items, following health and safety regulations.
Cash Handling: Handle cash transactions accurately and efficiently, processing payments, providing change, and maintaining an organized cash drawer. Adhere to company policies regarding cash handling and reporting any discrepancies or issues promptly.
Team Collaboration: Collaborate with other team members, including servers, kitchen staff, and managers, to ensure a smooth and coordinated service. Safety and Compliance: Follow all safety and sanitation procedures to maintain a clean and safe working environment. Adhere to liquor laws, regulations, and company policies to ensure responsible service of alcoholic beverages.
Extensive knowledge of various alcoholic and non-alcoholic beverages, including cocktails, spirits, beers, and wines. Customer Service Skills: Excellent interpersonal skills with the ability to provide exceptional customer service. Must be able to work flexible hours, including evening, weekends, and holidays.
Must have a valid Food Handlers Certification
Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity
Experience: Minimum 1 year of bartending experience in a high-volume restaurant or bar setting.
Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones

• Flexible Scheduling
• Full - Time employees are eligible for the following additional benefits: