Kitchen Prep - Flexible Shifts
$14 - $18 per hourBob Evans Restaurants
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No Late Nights
We pride ourselves on serving high quality farm fresh food at Bob Evans!We are AMERICAS FARM FRESH!We work hard pay attention to details (perfect plates perfect bags) and provide our guests with the best all-around family dining have immense pride in our culture and roots to our at Bob Evans is about being part of something big we have a passion for taking care of each other and our guests while serving farm-fresh food at a great Founder Bob Evans was all about growing goodjoin us at Bob Evans and be an integral part of . Kitchen Preparation Responsibilities:
Follows recipe and storyboards to prepare foods according to proper preparation methods
Ensures proper food handling and sanitation procedures are followed
Maintains a clean and sanitary workstation area including tables shelves walls oven and refrigeration equipment
Maintains high standards of personal hands frequently and before each new gloves to prevent bare hand changes apron if it becomes soiled
Understands and complies consistently with our standard portion sizes quality standards and kitchen rules policies and procedures
Promptly reports equipment and food quality problems to management
Utilizes tools including the prep list hot box chart in conjunction with the manager to ensure timely delivery of products needed for service
Follows all safety procedures when using equipment
Bob Evans Restaurants LLC is EEO compliant and participates in E-Verify.
Flexible Scheduling
~ Strong knowledge of commonly used concepts practices and procedures in a restaurant
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job
S tand for entire shift and walk for long periods of time without rest or sitting down
Have ability to freely access all areas of restaurant including selling floor(s) stock area and register area
We continue to update our safety and sanitation procedures to follow the current CDC local and state guidelines.
$18 - $20 per hour
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