Grill Cooks & Prep Cooks - SEASONAL FULL TIME

Seasonal Line/Prep CookJob Overview: The Seasonal Line/Prep Cook accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.Portions food products prior to cooking according to standard portion sizes and recipe specifications.Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.Assists in food prep assignments during off-peak periods as needed.Prepares items necessary for the line for the next shift.Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.Takes good care of all equipment.Ensures that all equipment is safely and properly stored.Reports to immediate Supervisor when leaving work area for any reason including breaks.Performs special projects and other responsibilities, tasks, or duties as requested.Skills and Qualifications:To perform this job successfully, an individual must be able to satisfactorily perform job duties, demonstrate excellent work habits, deliver superior service to internal and external guests, exhibit the highest degree of professionalism, ethics, and integrity, and comply with all governing policies and procedures.Demonstrate a desire to succeed and willingness to help others succeed.Demonstrate support and comply with all Safety program elements including: adherence to policies, exercise of safe work practices, participation in training, use of protective equipment, and reporting all safety concerns, hazards, and non-compliant practices.Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity.A minimum of 2 years of experience in kitchen preparation and cooking.Must be able to communicate clearly with managers, kitchen and dining room personnel.Honesty and IntegrityAny combination of education, experience and training that provides the required knowledge, skills and abilities.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Tools & Equipment Used:Required to have a valid Food Handler Card and/or Serve Safe Certification or obtain one upon hiring.What We Offer:Medical, dental, and vision plans (full time and those working 30+ hours)Part time 20+ hours qualify for dental and vision401K matchTime off including vacation, sick, and company paid holidaysPet insurance availableTuition reimbursementLegal servicesFree emotional wellbeing and daily life assistance support for all associatesDomestic partner coverageHealth savings accountFlexible spending account