Oncology Dietitian Full Time

CLINICAL DIETITIAN for McCullough-Hyde Hospital, Oxford, OH***
$3000 sign on bonus for one year commitment!**
Full-time work in beautiful Oxford, OH, home of Miami University. McCullough-Hyde is an excellent regional acute care hospital. The CLINICAL DIETITIAN works with our compassionate, servant led team to provide excellence in patient care and service while working in a supportive, high-energy environment. Duties are a combination of Inpatient/Outpatient with remote opportunity (6x/month, up to 2 hrs on that day). We offer career growth opportunities and a comprehensive benefits package.

TriHealth McCullough Hyde Hospital: 110 N. Full-time position: Day Shift
Remote opportunity: 6x per month (up to 2 hrs that day)!

including: comprehensive training program, flexible start time, education reimbursements, clinical ladder, 401(k) $200 CEU funds, OH licensure & CDR reimbursement, Academy membership reimbursement and specialty certification reimbursement (approved certification: Renal, Diabetes Education, Nutrition support and Oncology) and more!**

As of 1/1/24, new practitioners are required to have a Master's Degree in Dietetics. If eligible or registered prior to 1/1/24, Bachelor's Degree is Dietetics is required;

• Applicants not on a limited permit are required to have both Ohio Licensure AND Registration
• General clinical knowledge of adult learning principles
• Prior work experience preferred but new grads welcome!

Principal accountabilities include planning, directly participating in and documenting all aspects of the nutritional care of patients in assigned areas. Performs nutritional assessment and documents nutrition diagnosis based on guidelines outlined by the nutrition care process Discusses the nutrition diagnosis and provides nutrition counseling that outlines nutrition goals with patient, families, and other team members when possible. Monitor and evaluates the effectiveness of the patients nutrition care plan and revises plan as needed
Relates basic principles of nutrition to staff, health care team members and community
Reviews current research to enhance professional practice Serves on at least one hospital committee and provides pertinent feedback positively impacting decisions that affect the department, hospital and community
J ob Responsibilities:
Utilizes all components of Nutrition Care Process in care planning. Writes appropriate PES statements, and documents discharge plan consistently. Evaluate and monitor the effects of nutrition plans and practices and make changes as needed. Keeps abreast of new nutrition research through continuing education opportunities, attending at least one educational session in focus area of practice a year, and keeps CDR education record updated.
Assesses patient's learning needs including cultural and religious beliefs, emotional and age specific barriers, desire and motivation to learn, and diet history when completing patient educations. Projects: Complete a small project/bright idea such as updating (non-patient education) clinical resource, published nutrition article, education session on unit or organized a journal club reviewing a research article(s) with a group of Clinical Dietitians in the system etc.
New Hire/Training, and Development: Creates a welcoming atmosphere, reviews trainee's documentation, observe trainees patient interactions and provided feedback in a constructive/positive manner consistently when training new hires and/or dietetic interns.
Visual Acuity: Far - Frequently
Visual Acuity: Near - Consistently
At TriHealth, we believe there is no responsibility more important than to SERVE our patients, our communities, and our fellow team members. Refrain from using cell phones for personal reasons in public spaces or patient care areas
Excel: ALWAYS...

• Recognize and take personal responsibility to address and recover from service breakdowns when a customer's expectations have not been met
• Work on improving quality, safety, and service

Respect cultural and spiritual differences and honor individual preferences.
• Be a good steward of our resources, using supplies and equipment efficiently and effectively, and will look for ways to avoid waste.
Show courtesy and compassion with customers, team members and the community