Morning Prep Cooks full or part time Line cooks Full or part time.

Prep Cook

If you take pride in precision, love working with fresh ingredients, and thrive behind the scenes, Anthony's Coal Fired Pizza could be the perfect place for you. Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dish. As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following recipes with accuracy, and ensuring your station is fully stocked and organized. Your attention to detail, consistency, and focus on food safety help keep the kitchen running efficiently and the guest experience exceptional. If you're dependable, driven, and ready to take the next step in your culinary journey, we'd love to have you on our team. Communicate clearly and effectively with kitchen staff, managers, and fellow team members to ensure smooth kitchen operations

Stay on your feet and physically active throughout your shift in a fast-paced environment

Follow all food safety, sanitation, and storage procedures to maintain a clean and safe prep area

Safely lift up to 50 pounds as part of regular prep and restocking duties

Bend, reach, and move comfortably to meet the demands of kitchen prep work

Accurately follow Anthony's recipes and portioning standards to ensure consistency and quality

Demonstrate knowledge of proper food handling, preparation, and sanitation practices

Safely and effectively operate kitchen tools and equipment, including knives, slicers, mixers, and other prep tools

Maintain high sanitation standards, including frequent and proper handwashing, clean workstations, and safe food handling

We offer hands-on training, opportunities for career growth, and a supportive team environment. Prep Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time or part-time.

8 hour shift

• Weekend availability
• Holidays
• Day shift
• Night shift

Health insurance

Dental insurance

Paid training