Hospitality Restaurant Server

Competitive payFlexible schedulingPaid on the job trainingOpportunities for advancement – we promote from withinDiscounted mealsEmployee referral programExclusive team member discountsClosed on Thanksgiving and Christmas at most locationsFor qualifying team members:401(k) retirement plan (based on hours worked)Medical, dental and vision insurance (based on hours worked)Paid sick leave (in qualifying jurisdictions)Job SummaryThe dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.Job ResponsibilitiesDelivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations.Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions.Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.Excellent customer service skills and etiquette.Ability to execute proper sanitation practices and safety procedures.Must meet state minimum age for serving alcoholic beverages.Have a current Food Handler's Card where applicable, or we will help you obtain.Food.Click "Apply Now" to submit your application.