Server | Part-time | Flex Shifts

Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impression to our customers. Your goal is to ensure that our customers have a great experience from start to finish that will make them want to come back time and time again. Work in a team-oriented, fast-paced environment to provide our guests with an exceptional customer service experience.

Benefits

Paid Time Off

Earn more with tips

Advancement opportunities

$300 employee referral bonus

Meal discounts while on the clock

$1000 potential holiday incentive bonus

30% discount when you dine-in or carry-out

Time and a half incentive pay for picking up extra shifts

$50 birthday dinner and paid day off for your birthday

Flexible scheduling available for full and part-time employees

Employee Assistance Program (free confidential mental, financial, & legal help)

Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees

Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary

Server Requirements

Must be at least 19+ years of age at locations that serve alcohol

Must be at least 16+ years of age at locations that do not serve alcohol

Able to maintain a liquor license and any other required permits at locations that serve alcohol

Server Responsibilities

Customer:

Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone

Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner

Respond quickly and respectfully to a customer’s complaint and notify the person in charge

Make appropriate suggestions to customer’s orders to increase satisfaction

Individual:

Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients

Ensure the customer's order is complete and to the highest standard possible

Knowledge of menu items and pricing structure

Maintain adequate inventories of supplies at the server station

Removal of dirty dishes and debris when customers vacate tables

Maintain a high standard of cleanliness and setup of dining throughout the shift

Other:

Knowledge of food preparation and order taking procedures

Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value

Complete all assigned cleaning and prep-work

Perform any other assignments or tasks assigned by your manager or supervisor

Physical Requirements:

Able to reach, bend, stoop, and frequently lift up to 50 pounds

Able to be on your feet for extended periods of time

Reasonable Accommodations: reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

#J-18808-Ljbffr