Foodservice Prep

Responsibilities Assist with the preparation and presentation of meals.

Provide a high level of customer service.

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.

Maintain kitchen in a clean, safe, and sanitary condition at all times.

Adhere to cleaning schedules as assigned.

Ensure that all food is received, stored, and prepared according to company standards.

Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides.

Keep kitchen floors clean (sweeps and mops) and trash emptied.

Assist with the transportation and storage of food and supplies.

Assist cooks as requested.

Adhere to standard food safety practices.

Assist with preparing and executing special events, banquets, and theme meals.

Operate and maintain kitchen equipment in a clean and sanitary manner.

Will attend pre-meal stand-up in the kitchen prior to meal service.

May perform other duties as needed and/or assigned.

Qualifications Effectively read, write and communicate in English with residents and other employees.

Food handlers permit as required by provincial law/local/state and/or Company standards.

Serv safe is required

Able to follow and read recipes and production guides.

Knowledge of food handling, preparation, cooking and service.

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