Dietary Aid - Weekend Shift

Tammany Health System Job OpportunityAt St. Tammany Health System, delivering world-class healthcare close to home is our goal. That means we are committed to attracting and retaining the very best professionals for every position in our health system.We believe the pristine beauty of St. The health system is nestled in the heart of Covington on the north shore of Lake Pontchartrain. It is a peaceful, scenic, community-oriented area with an abundance of amenities to suit every taste.Job Description and Position RequirementsScheduled Weekly Hours: 40Positions within the Food and Nutrition DepartmentHours: Closing ShiftCafeteria WorkerCashierFood ServerFood Production WorkerCafeteria CookCafeteria GrillDeli CookPatient CookPatient Prep CookFood Service WorkerDishwasherPot WasherTrayline WorkerRoom Service SpecialistCall CenterFood DeliveryFood RunnerJob Summary (Cafeteria Worker)Responsible for cash drawer. Operates cash register and process charges accurately. Cross trains as cafeteria worker. Responsible for setting up and maintaining beverage and condiment areas. Makes beverages and replenishes supplies to all areas. Charges customers for food according to the price list. Serves customers efficiently and timely. Preps and restocks for the next shift. Keeps cafeteria seating, microwave, condiment, and beverage area clean and stocked. Liaison between the customer and kitchen. Communicates politely and effectively with staff, customers, and patients. Assumes the role of customer advocate. Helps wherever and whenever needed to ensure customers have an adequate selection of food and beverage supplies. Job Summary (Food Production Worker)Responsible for the preparation of the hot and cold food for the Room Service program according to instructions and within the established time standards. Accepts responsibility for food and adherence to recipes. Prepares food according to patient's order and does not substitute without patient's permission. Remakes food as requested/needed to ensure quality and accuracy. Sets up items for assembly line for this meal and preps/replenishes for the next.Communicates politely and effectively with staff, customers and patients. Helps wherever and whenever needed including training others. Responsible for and maintains equipment, cleanliness of kitchen, clean floors, breaking down boxes, etc. Cross-trained to work other food production worker positions.Job Summary (Food Service Worker)Responsible for general cleaning of kitchen. Completes the dish machine and pot sink sanitation log. Maintains correct dilution of chemicals: cleans and maintains dish machine salvajor and pulper. Cleans floors, walk-ins, storage areas and kitchen. Helps wherever and whenever needed to ensure trays are prepared and delivered to patients within established timelines {works trayline, delivers carts, etc.}. Helps wherever and whenever needed. Job Summary (Room Service Specialist)Serves meals to patients efficiently and timely. Instructs patients on meal ordering process. Places meal orders into the computer system (Computrition) for menu processing. Liaison between the call center, patient and the production/ tray line areas; Helps wherever and whenever needed. Minimum Qualifications:High school diploma or GED preferred. No experience necessary. Must be able to work anytime weekdays, weekends, and holidays between the hours of 6:00 am and 9:30 pm. If you feel you are unable to demonstrate those characteristics, we respectfully request that you do not proceed with the application process.Tammany Health System is an Equal Opportunity Employer. Tammany Health System is committed to equal employment opportunity for all employees and applicants without regard to race, color, religion, sex, age, national origin or ancestry, citizenship, sexual orientation, gender identity, veteran status, disability status, genetic information or any other protected characteristic under applicable law.