School Cook- Full-Time

Cook, Dining Services

Saint Patrick Catholic School is currently seeking a Full-Time School Cook for the Dining Hall. This is a 35-hour per week position, and the hours will be set with the supervisor at hire between 6am-2pm Monday-Friday.

Founded in 2005, Saint Patrick Catholic School (Norfolk, Virginia) is an independent Catholic school with an enrollment of approximately 400 students in grades pre-kindergarten through eight. Boasting a vibrant and accomplished team of educators, the school encourages students to develop a growth mindset while creating an educational framework focused on reinforcing six "pillars" of education that support the whole formation of each student.

Faculty Expectations

Model faith and service to the community

Uphold the school's vision of being authentically Catholic and warmly ecumenical

Collaborate with faculty, staff and students to establish servant leadership opportunities

Promote a culture of respect for all members of the community

Responsibilities

Cooks and prepares a variety of food according to production guidelines and standardized recipes

Sets up workstation with all needed ingredients and equipment

Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

Safely uses a variety of utensils including knives

Operates equipment such as ovens, stoves, steamers, slicers, choppers, mixers, dishwasher, and other food service and mechanical equipment

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods

Arranges, garnishes, and portions food according to established guidelines

Properly stores food by adhering to food safety policies and procedures

Cleans and sanitizes work areas, equipment, and utensils

Adheres to safety policies and procedures, including accurate food safety and sanitation

Assist with serving during lunch service

Work with the Food Service Manager in estimating and ordering food supplies

Attend regular faculty and department meetings and contribute to teamwork and positive morale

Participate in faith formation experiences

Perform other duties as directed by school administration

Preferred Qualifications

Experience as a cook or in a related role

Knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage

Knowledge of special dietary requirements

Must be able to acquire food safety certification

Demonstrate basic math and counting skills

Demonstrate interpersonal communication skills, both written and verbal

Committed to serving as a role model for students

Education and Experience

• 2 years of related experience and/or training
• Food Handler Certification Required
• Experience with large events a plus!

Benefits

• Medical, Dental, Vision
• Employer-paid - Life insurance, STD, LTD
• 403B Retirement Plan with up to 5% employer match
• Holidays, personal days, sick time
• Summers off

This role may have physical demands including, but not limited to, lifting (up to 40 lbs.), bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Saint Patrick Catholic School is an equal opportunity employer and considers all applicants for positions without regard to race, color, sex, age, national origin, veteran status, disability, or genetic information.

Saint Patrick Catholic School