Part Time Barista- $. Per Hour

Properly set up and prepare the area for specialized food products.

Fully read materials that accompany product demonstrations to understand program scope, instructions, production requirements and program compliance.

Follow all safety requirements when using equipment (e.g., hot machinery or sharp blades) and practice proper lifting techniques when working with boxes or heavy merchandise.

Adhere to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising and disposal.

Accurately complete all reporting requirements (including online requirements) as required.

Regularly check the product event schedule and email for upcoming activities, corporate news updates, event changes and instructions, and supervisor requests.

Complete certifications and attend special training sessions as required.

Follow safety and compliance guidelines for appropriate machine operation, cleaning and maintenance.

Maintain a clean, sterile and safe work area using proper cleaning chemicals and equipment.

Assist other teammates with event set‑up or clean‑up and/or with kitchen duties when needed.

Conduct food sampling and demonstrations in support of the needs of business and follow general set‑up and teardown guidelines.

Previous experience in product marketing, product demonstrations or in the food, beverage or restaurant industry.

Ability to conduct demonstrations and sampling events of other products as needed.

Applicable state and local food safety certification or license.

Physical ability to continuously lift a minimum of 50 lbs several times per day, push a wheeled machine (50‑600 lbs), stand for extended periods, work varied hours, climb a 6’ step stool when necessary, and operate a computer with handheld peripherals.

Visual capability to read instructions and ensure food safety compliance.

Comfortable working with cold, refrigerated conditions, hot equipment, food products, and cleaning chemicals.

Effective oral and written communication skills to interact with customers and team members.

Push a wheeled machine (50‑600 lbs) to/from the sales floor.

Prepare foods using produce, machinery and sharp utensils.

Communicate orally and in writing with customers and coworkers.

Retail store environment with regular interaction with co‑workers, management team members and customers. Exposure to cold, refrigerated conditions, food products and cleaning chemicals.

Language Skills: English is the primary language skill; however, bilingual skills may be required based on business necessity.

Acosta Group is an equal opportunity employer and will ensure that applicants with disabilities are provided with reasonable accommodations. Acosta Group believes in good faith that the minimum and maximum annual salary or hourly compensation range for this opportunity is accurate and reasonable at the time of posting.

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Position Type: Part time

Business Unit: Marketing