Cashier - need to work weekends

Process payments accurately through the POS system, handling cash, credit card, and digital transactions with precision and attention to detail. Provide customers with correct change and receipts, ensuring transparency in financial transactions. Address customer inquiries and resolve complaints promptly and courteously, escalating issues to the supervisor when required. Collaborate with the kitchen and waitstaff for timely and accurate order fulfillment, effectively communicating any special requests or modifications. Stay informed about menu items, pricing, and promotions to offer accurate responses to customer queries and provide recommendations. Adhere to company policies and procedures, including cash handling guidelines, safety protocols, and food safety standards. Support other front-of-house duties as necessary, like seating guests, managing reservations, and assisting with takeout orders.Strive for continuous improvement in customer service by soliciting feedback, keeping abreast of industry trends, and implementing best practices.Required Qualifications:Legally authorized to work in the United StatesPreferred Qualifications:16 years or olderAt least high school diploma or equivalent or higherAble to comfortably lift 20 lbsAvailable to work: weekdaysAvailable to work: overtimeAvailable to work: weekends Colton's Restaurant Group Inc