Baker for Production

Join Our Growing Family At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's day, so you'll enjoy yours as well.

The Baker bakes all sizes and flavors of cakes offered by NbC and according to the NbC standards, recipes and timelines. The Baker is responsible for maintaining the required par levels and will bake accordingly. The Baker must keep the baking station clean, sanitized and running efficiently, track inventory and order groceries and baking materials.

Responsibilities:

Bake the full line of cakes by diligently following the NbC recipes

Remove cakes from pans and properly package them

Put cakes in cooler and rotate stock per NbC standards

Complete a daily production sheet and share it with management

Track inventory of baked goods

Alert management to issues and maintenance needs for equipment

Order and receive groceries

Maintain refrigeration logs

Keep baking area, tables, equipment and tools clean and sanitized to local codes

Help with all kitchen clean up

Maintain and supervise the execution of all health code regulations

Assist other departments as needed and directed

Qualifications:

Able to lift up to 80 lbs

Possess a strong sense of teamwork

Integrity

Takes initiative

Has the ability to work under pressure

Has physical stamina

Enjoys doing repetitious work

Has a strong sense of pride in work

Has good organizational skills and can foresee problems

Can multitask without losing site of the details

Perks & Benefits:

We have great operating hours! Monday-Friday 9 am-6 pm, Saturday 10 am-6 pm, closed Sundays

We observe all major holidays

Team building outings

Employee discounts

We love to celebrate and bring joy to the community