Evening Restaurant Server

Server

Take accurate orders, serve food and beverage items in a timely manner, provide information about menu items and ensure guest satisfaction.

Ensure all tables are set properly prior to guest arrival.

Present menus to guests and answer questions about menu items, making recommendations upon request.

Take food and beverage orders from guests. Up-sell orders by suggesting appropriate additions to orders to maximize sales and guest satisfaction.

Enter orders into computer order system. Ensure food is prepared correctly prior to serving.

Follow up with table to ensure guest satisfaction throughout meal. Serve and replenish beverages and other accessories throughout the meal.

Prepare guest checks ensuring correct orders are listed and totaled. Return promptly with change and receipt having followed the proper cash or credit procedures.

Demonstrate product knowledge and assist in training new servers and server assistants.

May transport food orders from the kitchen to the appropriate guest.

Complete daily side work duties as assigned.

Assist Server Assistants in clearing and resetting tables as needed.

Perform other duties as assigned.

Education - High school diploma or equivalent preferred.

Experience - Minimum six months serving experience preferred, ideally in a high-volume full service restaurant. Good communication skills required.

Licenses/Certifications - Food Handler's card, Alcoholic Beverage Commission (ABC) card may be required

Ability to speak and hear. Close and distance vision. Frequent walking and standing. Frequently lifts/carries up to 5 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

Continually works inside and in close proximity to others.

Varying weekly schedule required including evenings, holidays and overtime as business dictates.

Marriott International