RESTAURANT LINE COOKS AND PREP COOKS

20- $22 Per Hour

Flexible Schedules

Medical / Dental / Vision Coverages Eligibility Rules Apply

As a valued team member, you'll enjoy competitive pay and benefits and outstanding career growth opportunities, all in a fun, friendly environment where you can really shine. The Line Cook position is to work as a member of the team to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and maintenance of general kitchen areas and specific position area.

Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products.

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers.

Quickly and correctly portion, arrange, and garnish food, and serve food to servers.

Regulate temperature of ovens, broilers, grills, and fryers.

Season and cook food according to recipes or specification.

Turn or stir foods to ensure even cooking.

Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.

Previous Restaurant experience desired.

Four Day training program including reading, observation, assisting, testing, hands on and evaluation.

Passing of final testing and management evaluation prior to assuming job responsibilities.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Similar Job Titles / Key Words: Prep Cook, Cook, Food Preparation We are an Equal Opportunity employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran's status, in accordance with 41 C.