Bistro Restaurant Server

Shrimp Basket Server

Sell and serve Shrimp Basket food and drinks in a professional manner.

Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's.

Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items.

Prepares orders for alcoholic (age 21 and over) and non-alcoholic beverages.

Able to use a computer to ring orders into a POS

Suggestively sells and serves food and drinks to three to five tables, as determined by management.

Refills drinks as needed by customers.

Accepts different types of payment and makes change (all servers must carry their own bank).

Interacts with customers, management and co-workers in a friendly/fast manner.

Maintains specific side-work (may include the following: get ice for bins, fill cracker baskets, sleeve silverware, make/portion sauces, cut lemons, sweep/mop after closing, set up tables at open, breakdown tables at close, set up bar, drink and server stations, breakdown soup station), and ensure the total cleanliness and smooth operation of the restaurant.

Checks identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age or to guests that have exceeded their drinking limit.

Treats customers in a manner to ensure their complete satisfaction. Always strive to exceed our customers' expectations.

Well-groomed hair and personal hygiene are essential.

Maintains adherence to all Company policies and procedures.

The amount of cash wage the employer is paying a tipped employee must be at least $2.13 per hour ($5.65 in Florida);

• The additional amount claimed by the employer as a tip credit, which cannot exceed the difference between the minimum required cash wage and the current minimum wage;
• The tip credit claimed by the employer cannot exceed the amount of tips actually received by the tipped employee;
• Tips must be declared every day at the end of the shift in the POS system.

Customer Focus/Attentiveness.

Must be of legal age according to State regulations to serve alcohol.

Basic mathematical, reading and writing skills.

Basic computer skills.

Must be able to suggestively sell food and beverage items.

Must have good command of the English language, both oral and written and must be able to communicate with management, fellow employees and customers including asking for clarification on tasks, policies and procedures.

Ability to work varied hours/days as business dictates including holidays.

Be able to complete ServSafe Food Handler and Responsible Vendor training.

This position operates in a restaurant setting. This position is very active and requires standing, walking, bending, kneeling, reaching, carrying, stooping and crouching during the entire shift. Travel

No travel is expected for this position.

Must be of legal age according to state regulations to serve alcohol