Cook - Airline Catering

Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Our operations facilities are dynamic, fast-paced environments focused on delivering high-quality food production services to the airline industry. Work in a large, commercial food production facility where meeting timelines and schedules is critical to our success.

Be part of an industry that operates 24 hours a day, 365 days a year, with varying shifts to support operational needs.

Experience a lively and team-oriented environment where safety, efficiency, and quality are top priorities.

We value teamwork, adaptability, and a focus on continuous improvement to meet our customers' needs. Responsibilities include preparing and cooking raw food items for airlines in a timely manner and in accordance with company, FDA, and airline standards and regulations. One (1) or more years (depending on the specific cooking responsibilities and assigned airlines) of experience cooking in a commercial, high volume production kitchen required.

Experience working in high-volume food production or large-scale kitchens is preferred.

• Understanding proper handling, storage, and sanitation to prevent contamination.
• Ability to stand for long periods, lift heavy items, and work in a kitchen environment.
• High School Diploma or equivalent (required)
• Read and write English fluently

LSG Sky Chefs' employees are paid weekly and enjoy a comprehensive benefits package after 30 days of employment that includes 401k, Medical, Dental, Vision, Life and Disability insurance, and employer paid Safety Shoe.

Medical insurance

• Dental insurance