Cook- Night/Weekend Shift

Cook
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.
Cook Duties and Responsibilities

Setting up, cleaning, and organizing work station
Preparing oven, utensils, and grill for shift, including changing cooking oil in the fryers daily
Cooking order according to food health and safety standards
Handling multiple food orders at one time
Ensuring each guest order has the correct food and sides
Delivering food order to wait staff in a timely manner
Storing all food properly
Sanitizing and cleaning work stations and utensils throughout the day and at the end of shift
Assisting other cooks in preparing food or helping other team members when needed
Cook Requirements and Qualifications

Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Physical endurance to stand for an entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to work early mornings, nights, and weekends
Able to lift up to 25 pounds or more