Baker [Urgent Need]

Immediate Family Members are also eligible. Get paid daily through Daily Pay! Comprehensive Health Benefits including Medical, Dental, Vision, and more. 401(k) retirement savings with company match. Flexible Schedule. 3 College Credits hours for completing manager training.

As a Baker you will be responsible for providing efficient service and food preparation according to company policies, procedures, programs and performance standards.

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.

Makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs.

Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.

Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer. Cuts dough into uniform portions with knife or divider. Molds dough into loaves or desired shapes. Prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment.

Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness.

Serves high quality food and ensures items are complete, prepared as required and attractive in appearance.

Maintains cleanliness of kitchen stations and work areas and must be able to manage time effectively.

Basic skills such as sanitation, safety, and customer service taught through in-house training

It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. Compensation: $15.00 - $17.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Founded in 1958, Perkins® operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.

The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.