AM SHIFT Grill/Prep Cook

16.50-$19.00, Application Deadline 12.31.2025

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications.

As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.

You will also be preparing food with proper safety equipment, tools, and recipe specs.

Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)

Responsible for the preparation of food items. Kitchen is well designed with large working areas. Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks.

Maintain equipment and cleanliness of surroundings.

Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.

Prepare food with proper safety equipment, tools, and recipe specs with further direction from Management.

Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.

International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.