RESTAURANT LINE COOKS AND PREP COOKS

Prep Cook Position
Whether grabbing a pint before the Tiger's first pitch, late night noshing post-concert or vibing on a date night dinner… Union Assembly is it. Our signature American comfort food is carefully crafted and served by our team of friendly folks in 2.5 floors of festive Detroit bustle. Competitive pay and benefits including medical and supplemental insurance, on-demand pay, referral bonus, 401(k) and PTO!
Position Summary
A Prep Cook is responsible for assisting the kitchen staff in delivering consistent food product to the customers according to restaurant guidelines. As a member of the Prep Team, you will be responsible for working with others in a small area to prepare menu items ordered by customers. This role includes food preparation and setup of the stations on the Cooks' Line; maintaining the highest quality of cleanliness, safety, and sanitary work environment; quick and efficient preparation of menu items; ability and willingness to work as a team and an eye for detail and quality.
Essential Duties and Responsibilities

Washing, trimming, cutting, and preparing foods for cooking
Assisting line cooks per their instructions in a consistent manner
Maintaining sanitation, health, and safety standards in work areas including FIFO, dating and labeling procedures
Measuring ingredients as required for specific food items being prepared, adhering to approved recipes
Operating cooking equipment such as grills, deep-fat fryers, and/or griddles, and safely cleaning equipment after use
Verifying that prepared food meets quality and quantity requirements
Using information about daily menus to coordinate cooking times and equipment usage
Unloading and storing deliveries in appropriate areas in a neat and orderly manner
Communicating inventory needs to kitchen manager on duty
Performing opening and closing duties as assigned to maintain a clean, well-stocked work area
Minimum Qualifications (Knowledge, Skills, and Abilities)
1-2 years food preparation experience preferred
1 year restaurant experience preferred
Ability to handle stress under pressure and in fast-paced situations
Work well with others and collaborate as a member of a team
Basic math and calculation skills
Positive attitude
Current certifications as required by state and local laws
Understanding of food safety and sanitation rules
Physical Demands and Work Environment
While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; sit; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus. Tasting and smelling abilities are required occasionally to distinguish with a degree of accuracy, differences or similarities in intensity or quality of flavors and/or odors. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, airborne particles, and hot liquids. The noise level in the work environment is usually moderate.