Evening Line Cook - Weekends

Cook Position at Cunningham Restaurant Group

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook and leader in the BOH, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items and working closely with the KM to lead your team successfully. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.

Food Preparation: Prepare and portion ingredients according to the restaurant's recipes and standards. Ensure the freshness and quality of all food products. Follow food safety guidelines and hygiene standards throughout the food preparation process.

Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards. Adjust seasoning and flavors as necessary to meet customer preferences.

Menu Knowledge: Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers. Kitchen Organization: Maintain a clean and organized kitchen workspace. Properly label and store prepared food items and ingredients. Assist with inventory management and food ordering as needed.

Collaboration: Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants. Communicate effectively to ensure smooth and efficient kitchen operations.

Health and Safety: Follow all health and safety guidelines and food handling procedures. Monitor food storage temperatures and report any issues promptly. Report equipment malfunctions and maintenance needs to the appropriate personnel.

Proven experience as a cook or line cook in a restaurant setting is preferred.

Knowledge of culinary techniques, cooking methods, and food safety practices.

Ability to work in a fast-paced kitchen environment.

Strong attention to detail and a commitment to delivering high-quality food.

Flexibility to work evenings, weekends, and holidays.

Tolerance for exposure to heat, steam, and kitchen equipment.

This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.

We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. Join our team and be an integral part of delivering culinary excellence to our guests!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Weekends (including Sundays) are required**