Dish Washer - 3rd Shift - Full Time

Dishwasher

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!

Why XRG? Here's a Taste of What We Offer:

Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.

Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.

Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.

Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.

Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.

Employee Referral Program: Share the joy of being part of the XRG team with others.

Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.

Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!

Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!

Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.

Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!

Compensation Range: $17.00 *Range(s) - DOE

Purpose

The Dishwasher's responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.

Duties & Responsibilities

Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards

Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place

Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable

Scrape/spray all ware before placing in ware-washing machine

Rack all china and glassware according to dish room standards

Ensure all ware is clean and sanitary before removing from dish room areas

Take out trash as needed

Sweep all debris from the floor and maintain the floor dry and free of spills

Practice proper food handling procedures

Separate all ware and store properly in designated areas

Maintain equipment quality thru preventative maintenance and cleaning

Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.

Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product

Maintain the workstation in a neat and orderly fashion

Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment

Comply with all safety and health department procedures and all state and federal liquor laws

Maintain company safety and sanitation standards

Ensure complete and proper check out procedures

Clean all spills immediately and place all trash in proper receptacles

Inform management of any complaint, comments or incident

Ensure nightly/weekly and opening/running/closing duties are completed

Record and report any equipment failure and/or safety hazards to management immediately

Assists and/or completes additional tasks as assigned

Qualifications & Skills

• High School Diploma preferred
• Proof of eligibility to work in the United States
• Valid Driver's License
• 18+ years of age
• Possession of or the ability to possess all state required work cards
• Proper lifting techniques
• Guest relations
• Sanitation and safety
• Full service kitchen operations
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.

Working Conditions

Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors

Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume

Fast paced, high volume, full service restaurant

Work varied shifts to include days, nights, weekends and holidays

Physical Requirements

Ability to walk long periods of time

Ability to stand for long periods of time

Ability to use hands to handle, control, or feel objects, tools, or controls.

Ability to repeat the same movements for long periods of time

Ability to understand the speech of another person

Ability to speak clearly so listeners can understand

Ability to push and lift up to 50 lbs

Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.

Disclaimer

This job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Xperience Restaurant Group