Part Time to Full Time Server/Shift Lead needed!

Job Overview

Responsibilities

These responsibilities reflect fine‑dining standards and the specific expectations listed for CHR Steaks.

• Guest Greeting & Seating — Welcome guests warmly and guide them to their table, setting the tone for a high‑end dining experience.
• Accurate Order Taking — Use the restaurant’s POS system to take precise food and beverage orders.
• Menu Knowledge & Upselling — Provide detailed menu descriptions and recommend dishes, wine pairings, and enhancements.
• Fine‑Dining Food & Beverage Service — Deliver dishes promptly with proper presentation and timing.
• Guest Satisfaction Monitoring — Check in throughout the meal and resolve concerns quickly.
• Payment Processing — Handle cash and card transactions accurately.
• Dining Room Maintenance — Buss tables, reset sections, and maintain a clean, organized workspace.
• Food Safety & Sanitation — Follow all sanitation and safety guidelines.
• Kitchen Coordination — Work with chefs and runners to ensure timely food delivery.

Skills

These skills reflect fine‑dining expectations.

• Customer Service & Guest Relations — Ability to create a polished, memorable guest experience.
• POS System Proficiency — Experience with modern POS systems; OpenTable familiarity is a plus.
• Time Management — Handle multiple tables efficiently in a fast‑paced environment.
• Upselling & Sales Skills — Recommend menu items effectively to elevate guest experience.
• Fine‑Dining Experience — Highly desirable; includes knowledge of service pacing and etiquette.
• Basic Math — Needed for accurate payment handling.
• Food Safety Knowledge — Understanding of proper handling and sanitation procedures.
• Professionalism Under Pressure — Maintain composure during peak hours

Benefits

CHR Steaks offers:

• Employee Discounts — Discounts on food and beverages.
• Flexible Scheduling — Options for part‑time or full‑time shifts.
• Food Provided — Staff meals included.
• Growth Opportunities — The listing emphasizes opportunities to grow within hospitality.