!!!!NOW HIRING!!!!!!!! Dietary Aid

Solaris HealthCare Daytona is now hiring. We are looking for caring and compassionate individuals to provide outstanding care to our residents each and every day.
We are located at 550 National Healthcare Dr., Daytona Beach, FL 32114.
Proud Partner of the Tampa Bay Buccaneers - join the spirited KARE KREWE of Daytona!
You'll love being part of our team-and you may also qualifyfor these amazing benefits:

Affordable Health, Dental & Vision Insurance (familyoptions included)
Advanced Pay -get paid when YOU want

401k with Company Match -plan for your future
Generous ETO, Holidays & Sick Time -we valuework life balance
Tuition Reimbursement -invest in your growth

Life Insurance & Disability Coverage -peaceof mind for you & your family
Uniforms Provided & Perks Programs -we'vegot your covered

Shift Differentials depending on location, position &shift!

Join a team that invests in YOU - your health, future &your success!
This role requires Florida AHCA Clearinghouse background screening.

We have Part Time position available .
Solaris Healthcare Daytona Beach is looking for compassionate Cook with experience to work in our Five Star Rated Facility! Our location was recognized in the Best Nursing Home list in 2020, and we proudly serve our region.
Purpose of Your Job Position
The primary purpose of your job position is to prepare and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare's established policies and procedures.
Job Functions

General Responsibilities
Residents Rights
Safety
Staff Development
Food Preparation/Production Responsibilities
Reviews menus, production and prep guides to determine type and quantities of food to be prepared.'
Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste
Uses nutritionally equivalent substitutes when required
Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet
Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet
Wash, peel, cut, and shreds vegetables and fruits to prepare for use
Tests and observes food by tasting for palatability
Slices portions of meat for individual servings
Follows recipes
Add gravies, sauces, and garnishes as required
Prepares and assists with special function meals
Completes work assignments
Meal Service Responsibilities
~ Food Safety

Administrative Responsibilities
~ Special Activities/Attributes

Education
~ High school diploma or equivalent preferred. Ability to read and write, required

Experience
~ One to two years as cook in a large scale cooking operation, preferred