Restaurant Dishwasher- Night Shift

Dishwasher
The Dishwasher is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels; sets-up, maintains, and breaks-down the dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.
Essential duties and responsibilities include:

Loads, runs and unloads the dish machine following Ruby Tuesday procedures
Keeps the dish machine clean and reports any functional or mechanical problems immediately
Washes and stores all tableware and kitchenware. Maintains adequate levels of clean tableware for dining room and kitchen
Keeps dish area clean and organized
Bags and hauls dish room trash to dumpster at designed times
Maintains adequate levels of dish detergents and cleaning supplies
Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures
Maintain clean, stocked, and sanitary restrooms through regular restroom checks
Clean, roll, and unroll kitchen mats
Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area
Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift
Follows HOH Cleaning Program and AM Utility Programs
May assist in cleaning and preparing foods for cooking as directed
Other responsibilities as assigned
Qualifications include:

Must be 18 years old
High School Diploma or High School equivalency preferred
Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer
Ability to stand 100% of shift
Works frequently in damp, hot work environment
May use slicers or other kitchen machinery
Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight
Able to work flexible shift including nights, weekends, and holidays
Physical requirements include:

Regular attendance
Ability to stand or walk for hours at a time
Frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs
Ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus