Full Time Cook - Restaurant - Hospitality

The culture at LBI National is built on our shared core VIVÂMEE Values – JOY, HUMILITY, & MINISTRY. Additionally, we are not afraid to ask for help or admit when we make a mistake. MINISTRY means that we know that our spirit of hospitality can be a true gift for our guests. We hire, fire, reward, and praise our team members based on these characteristics, so it is essential that you share these core values in order to be a part of our wonderful team.

Benefits for Full-time team members

The role of the Cook is to prepare and serve hot items as instructed and in accordance with standards specified by the restaurant Chef on duty.

Know, understand, and adhere to company established policies and procedures.

Prepare food in a quality and timely manner.

Maintain cleanliness of stations including all reach-in boxes and kitchen in general.

Maintain cleanliness of walk-in refrigeration and storage areas.

Maintain rotation of food in walk-in refrigeration and storage areas.

Prepare food served at banquets and other events.

Provide food input related to specials.

To have knowledge of all kitchen workstations.

At least 1 year of cooking experience in a restaurant

In Compliance with the American with Disabilities Act, Renault may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.

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