Cashiers- Day and Weekend Shifts

Cashier

Seeking team members to fill the positions as our front line ambassadors, engaging and interacting with all of our wonderful guests! Currently looking for early morning and weekend shifts. Join our fast paced, fun family!

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Job Qualifications: The following requirements must be met in order to qualify for this position.

Must be 16 years of age or older

Ability to work a minimum of 9 hours per week

Responsibilities: The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

Hardee's Front of House Development Plan

Hands-on stations training

Provide friendly, enthusiastic service for all guests

Promptly greet guests as they enter and thank them as they leave

Maintain awareness of current promotions

Explain menu items, answer questions, and suggest additional items

Enthusiastically represent the Hardee's brand

Accurately complete orders and guest transactions

Enter guest orders accurately into the point of sale system

Accept payments, operate cash registers, and maintain receipts

Handle cash payments, count and verify tills, and record totals appropriately

Maintain a clean, safe, welcoming environment

Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior

Maintain equipment and inform management of maintenance needs

Stock paper goods, condiments, serveware, and beverages

Keep work areas clean and organized

Accurately complete, package, and present guest orders

Other work assigned

Capabilities Requirement: Sit, stand, and walk continuously. Occasionally stoop, bend, crouch, or climb, including the use of ladders. Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead. Continuous use of hands and wrists for grasping and fine manipulation. Communicate proficiently through speech, reading, and writing. Maintain effective audio-visual perception and judgement to observe and respond to the environment. Work in an environment that features hot and cold temperature variations and exposure to food allergens. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.

Work schedule: 8 hour shift, Weekend availability, Day shift

Supplemental pay: Signing bonus

Benefits: Flexible schedule, Health insurance, Dental insurance, Vision insurance, Referral program, Employee discount

Hardee's