Baker/Fryer 3rd Shift

Baker
You could expect the position of a baker to include the following:
Provide friendly and courteous service to customers
Assist customers with product selections, including suggestive selling
Process incoming products from bakery plant and direct store delivery vendors
Prepare breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes
Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and places in pans
Inspect product for quality during and after baking and make adjustments to process as required
Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
Stock product displays in cases and on shelves
Record inventory of supplies and order stock from main storeroom
Complete production sheets and other records as required
Constantly clean work area and equipment following company safety and sanitation procedures
Training will be provided at store level.
Working on feet for entire shift (4-8 hours)
Store/Facility teammates: minimum of six months employment with Schnucks preferred.
Must be in good standing (not on a performance improvement plan or active discipline).
If invited for an interview, must have manager approval based on performance.