Cook - FULL TIME and PART TIME shifts
THE ARGYLE
Join a Culinary Team That Sets the Standard
At The Argyle , we're more than a private club—we're a team committed to exceptional dining, elevated service, and meaningful impact. Known for delivering one of the finest dining experiences anywhere, we combine culinary excellence with a purpose-driven mission supporting biomedical research.
If you take pride in your craft, thrive in a high-energy kitchen, and want to grow your culinary career, we want to meet you. Prepare and execute high-quality dishes aligned with menu standards
- Contribute to both à la carte and banquet operations
- Maintain strict food safety, sanitation, and cleanliness standards
1-2+ years of kitchen experience (fine dining or high-volume preferred)
- Close attention to detail and commitment to quality
- Culinary degree or certification (a plus)
- Valid Food Handler's Certification
Growth Opportunities - Develop your skills and advance your culinary career
Employee Meals - Enjoy meals during your shift
401(k) - Available for both full-time and part-time team members
Comprehensive Benefits (Full-Time) - Medical, Dental, Vision
Bonus Opportunities (Full-Time)
Hours may vary based on business needs and performance
* Opportunities for both full-time and part-time roles
Work in variable kitchen temperatures
* If you're passionate about food, take pride in your work, and want to be part of a high-performing culinary team—we'd love to connect.
Vacancy posted 4 days ago
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