Dishwasher (Full Time/Part Time - Morning /Evening Shifts)

Benefits

Flexible schedule

Free food & snacks

401(k)

401(k) matching

Competitive salary

Position Overview

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly DISHWASHERS to join our team!

Shift Details

Part‑time and Full‑time shifts

Lunch and Dinner shifts

Flexible shifts

FREE all you can eat buffet meal every shift

Performance raises

Advancement opportunities

No experience – no problem – we will train

Responsibilities

The Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. Primary job responsibility is dishwashing, secondary duties include restaurant cleanliness.

Cleanliness

Provides clean, sparkling silverware and dishes to the guest.

Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co‑workers.

Cleans around the outside of the building and the parking lot.

Checks, cleans, and stocks the rest rooms.

Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.

Thoroughly cleans and organizes the utility area.

Performs duty roster and ensures cleanliness, services, and quality standards are met.

Follows local health department laws.

Operational Excellence

Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.

Maintains excellent organization, speed, and cleanliness.

Brings equipment and facility problems to the attention of the Manager.

Guest Service

Knows and follows position responsibilities as they relate to just‑in‑time delivery.

Physical Requirements

Position requires standing and walking for periods of 3 to 4 hours without a rest break. Regular, moderate‑to‑heavy (10‑50+ lbs.) lifting and carrying, bending and reaching overhead may be required. Work setting includes 95% inside the restaurant and 5% outside the restaurant (in the parking lot). Work environment includes frequent hand contact with water, use of equipment (such as the dish machine) with moving parts, and walking on potentially slippery floors. Frequent pushing and pulling motions are required for mopping, sweeping, and emptying trash cans. Some exposure to extreme temperatures. Occasionally use of ladder to change light bulbs, ceiling tiles, and clean vents.

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