Bartender, Hotel Restaurant

Serves patrons with food and beverages in a positive and friendly manner.

Provides information to help food and beverage selections.

Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.

Checking identification to ensure customers are the legal age to purchase alcohol.

Taking inventory and ordering supplies to ensure bar and tables are well-stocked.

Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.

Restock and replenish bar inventory and supplies

Keep glasses, bar equipment, and working areas clean

Transmits orders to bar and kitchen by recording patrons choices and identifying patrons special dietary needs and special requests.

Keeps kitchen staff informed by noting the timing of meal progression.

Other duties may be assigned by the department head.

North Beach Village Resorts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Ability to communicate with the public, hotel staff, and management in a professional manner.

Knowledge of surrounding areas and local events.

Ability to understand and adhere to proper credit, and cash handling policies and procedures.

Ability to learn safety, emergency, and accident prevention policies and procedures.

Knowledge of proper telephone etiquette.

Proven restaurant serving or waitering experience

Hands-on experience in cashier duties

Attention to cleanliness and safety

Patience and customer-oriented approach

Excellent people skills with a friendly attitude

Responsible and trustworthy

High school diploma is a plus but not required

Ability to work a flexible schedule, including weekends and holidays.