Evening Shift Cashier/Server

Wolfgang Puck Bar & Grill | Disney Springs

1514 E Buena Vista Dr

Lake Buena Vista, FL 32830, USA

Description
If you love working with people, thrive in a fast‑paced environment, and have a passion for hospitality, come join our vibrant team at Wolfgang Puck Bar & Grill at Disney Springs. We’re currently seeking outgoing and detail‑oriented Cashiers who are ready to deliver warm, memorable guest service at our grab & go window , featuring handcrafted cocktails, fresh sushi, artisanal gelato, and seasonal sorbet. Whether you're greeting guests with a smile, taking accurate orders, or keeping your station polished and professional — you'll be an essential part of a world‑class guest experience.

Pay: $14 / hour

What You’ll Do
As a Wolfgang Puck Cashier, you’re more than a register operator — you’re a brand ambassador for the “Eat. Love. Live.” philosophy. You’ll provide fast, friendly, and accurate service while maintaining the highest standards of hospitality and cleanliness.

Key Responsibilities

Greet every guest warmly with enthusiasm and professionalism

Accurately take and process orders for food, beverages, and retail items

Offer thoughtful upsells and suggestions based on the menu and guest needs

Maintain a clean, sanitary, and organized cashier station throughout the shift

Set up and break down front‑of‑house and grab & go areas, including visually appealing product displays

Stay knowledgeable about menu items, ingredients, allergens, and specials

Communicate promptly with the manager on duty about out‑of‑stock items, guest feedback, or equipment concerns

Assist with restocking, prepping, and basic opening/closing side work

Collaborate with fellow team members to ensure smooth and efficient service

Embody the Wolfgang Puck brand through professionalism, teamwork, and genuine hospitality

Who You Are

Friendly, outgoing, and guest‑service focused

Organized and detail‑oriented under pressure

Able to handle POS systems with confidence and accuracy

Quick on your feet and adaptable in a fast‑paced environment

Enthusiastic about food, people, and elevating everyday experiences

Qualifications

6 months of cashier or hospitality experience

Excellent communication and interpersonal skills

Able to stand for extended periods, lift up to 30 lbs, and multitask efficiently

Basic bartending experience preferred

Comfortable and experienced using a POS system and handling cash and credit transactions

Available to work evenings, weekends, and some holidays, especially during peak seasons at Disney Springs

Perks & Benefits

Competitive pay and a comprehensive benefits package for full‑time employees (including medical, dental, vision, and more)

401(k) with employer match

Opportunities for career growth and advancement within the Wolfgang Puck Fine Dining Group

Respectful, inclusive, and high‑energy team culture rooted in excellence and hospitality

Exclusive Disney Springs perk: Receive a Walt Disney World Annual Pass plus three year‑round guest passes for unlimited magic with family and friends

Physical Requirements
While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc.

Work Conditions
May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front‑of‑restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud depending on specific work site and/or equipment operation. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equal Opportunity Employer
Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

#J-18808-Ljbffr Wolfgang Puck Worldwide, Inc.