Restaurant Cook - Flexible hours

Purpose:

• Prepare food items for the Susquehanna Park participants.

Supervision Received:

• Receives direct supervision from the House Manager.

Supervision Exercised:

• N/A

Qualifications:

• High School diploma or GED equivalent and 3 years experience in the food services industry preparing large quantities of food in a cafeteria, restaurant, or institutional setting; or any combination of experience, education or training that would provide the level of knowledge, skill and ability required. Must have knowledge of nutrition, portion control and requisitioning.

• Must have Serve Safe Certification.
• Must have a valid driver's license with an acceptable driving record.
• Be able to work with homeless individuals with substance abuse and/or mental health disorders.
• Very good analytical and organizational skills.

Scope:

• Must be available for local travel.
• Possess manual dexterity and fine motor skills.

• Frequent talking and listening.
• Requires the ability to lift, carry, fold, kneel, reach, stack, stoop, climb stairs and bend which include direct intervention with clients.
• May require crisis intervention in emergency situations.
• May stand for extended periods of time.
• Requires lifting and/or carrying up to a maximum of 50 lbs.
• Must be available to work flexible hours, in accordance with client needs and scheduling.
• May be required to report to work during emergencies including inclement weather.

Horizon House is an Equal Opportunity Employer

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.