Night Shift Line Cooks

Starting at $21.00 per hour ($20.00 per hour base wage + $1-$2 per hour tip sharing)

A hands‑on kitchen role where every day brings new adventures — both on the job and outside in Yosemite’s great outdoors.

Enjoy the outdoors and living in a remote, nature‑filled setting?

Want to expand your culinary experience — with room to grow if you excel?

We are a group of exceptional lodges bordering Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world. We’re looking for Line Cooks who are excited about providing memorable cuisine and hospitality experiences and helping support a fun and rewarding work environment.

If living in lodge‑owned housing, room & board available for fixed weekly cost

Our line cooks play an integral role in our exceptional food & beverage team at the Lodges. We welcome seasonal or career‑oriented applicants.

All positions work with our talented Executive Chef and Sous Chefs to deliver outstanding, freshly prepared cuisine for our three‑meal‑a‑day food operations. Meals are served in our sit‑down restaurant, outdoor dining area and tavern, as well as catered events.

Our lodges pride themselves in serving fresh, healthful, delicious food that far exceeds expectations given our remote setting. Given our location, most of our several hundred guests at each lodge eat with us in our relaxed mountain environment each night. Enjoy helping guests have a fantastic dining experience

Can balance multiple tasks while maintaining food and safety standards

Prepare and cook delicious cuisine for our guests at various kitchen stations

Comply with restaurant, stocking, cleaning, and sanitation policies

Work safely, address/report safety issues, and use proper personal protective equipment

Comply with work shift schedules and break requirements

High School Diploma or GED; Prior line cook experience; restaurant or hospitality preferred

Food Handler Certification or willingness to obtain

Experience successfully living/working in rural/remote environment preferred

Strong cooking expertise and commercial kitchen/equipment knowledge

Able to provide thoughtful guest service and hospitality

Follows company policies, procedures and safety standards

Adheres to food handling and sanitation requirements

Working with required chemicals and PPE

Shifts of up to 8 hours per day, plus periodic additional overtime hours and help covering additional shifts when needed

We are an equal opportunity employer and extremely proud of our highly diverse team and embrace diversity at all levels of the organization. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status.