Banquet Server/Bartender * Weekend events

About Pirate Ventures
At Pirate Ventures, we live boldly and act differently. We're a crew built of dreamers that collaborate to Deliver the Unexpected, every day. We understand it is our call and responsibility to curate environments and experiences where people feel genuinely welcomed, safe, and acknowledged as part of our community. Along the way, we foster community by ensuring that we are fulfilling our core mission in all our interactions, be they with guests, our partners, and each other.
Pirate Ventures / Corsair Creative is a leading venue and event management company dedicated to creating unforgettable experiences for our clients and their guests. We specialize in hosting high-volume events, from weddings and corporate gatherings to festivals and private parties. We are looking for experienced, dynamic, and customer-focused bartenders to join our team and ensure our guests enjoy top-notch service and exceptional cocktails.

As a High-Volume Event Bartender, you will be an essential part of our team responsible for delivering outstanding service and creating memorable moments for our guests during events. You will be working in a fast-paced, exciting environment and must be able to manage large crowds while maintaining a high level of professionalism and quality.

Bartending Excellence : Create and serve a variety of alcoholic and non-alcoholic beverages efficiently and consistently, while adhering to all relevant laws and regulations.

Customer Service : Greet guests with a warm and friendly attitude, take orders, and provide excellent customer service throughout the event. Speed and Efficiency : Work swiftly and efficiently, especially during peak periods, to meet the high-volume demands of events. Mixolog y : Prepare and serve a wide range of cocktails, including classics and signature drinks, ensuring they are presented attractively and taste delicious.

Safety and Compliance : Comply with all local and state laws and regulations regarding the sale and service of alcohol. Maintain cleanliness in the bar area, including keeping the bar top, glassware, and utensils spotless. Team Collaboration : Work seamlessly with other event staff, including servers, event staff, and event captains, to ensure a smooth and enjoyable guest experience.

Minimum of 3 years of bartending experience, preferably in high-volume event settings.

• Must be at least 21 years of age to serve alcohol.
• TIPS or equivalent responsible beverage service certification is a plus.
• Availability to work evenings, weekends, and holidays as required.