Health Promotion Dietitian

Dietitian

UC Riverside's Dining Services is recruiting for a Dietitian. The full salary range for the Dietitian is $57,700 - $99,300 annually. The Dietitian plays a critical role in upholding the quality, safety, and nutritional integrity of all food services provided by Dining and Hospitality Services. Collaborating closely with culinary, operational, and administrative teams, the Dietitian ensures that menus and meals served across campus align with established dietary guidelines, food safety regulations, and the evolving wellness goals of a diverse student body. ensuring regulatory compliance with local, state, and federal nutrition standards; and leading initiatives that promote healthy eating habits within the campus community. The Dietitian also oversees nutrition labeling and communication efforts, supports the ongoing training of dining staff on nutrition-related topics, conducts regular audits of dining facilities for compliance and quality assurance, and offers one-on-one consultations for students with special dietary needs, including food allergies, intolerances, medical conditions, and religious or lifestyle-based dietary preferences. By integrating nutrition science with hospitality best practices, this role directly contributes to a safe, satisfying, and health-focused dining experience for all campus patrons.

Bachelor's degree in related area and/or equivalent experience/training. Advanced degree in a related field. Degree in Nutrition or Dietetics. Continuing education in related field. Experience with individualized nutrition counseling. Experience with menu planning and ensuring compliance with dietary requirements (e.g., Experience with nutritional analysis. Prior experience in culinary food service operations. Experience with tools for data tracking, reporting, and health assessments. Experience in organizing events, training staff, or managing nutrition-related projects. Experience designing, implementing, and evaluating nutrition programs. Experience coordinating with staff, volunteers, vendors, and healthcare professionals. Experience working within the Child and Adult Care Food Program (CACFP). May be required to hold valid driver's license, have a driving record that is in accordance with local policies/procedures, and/or enroll in the California Employer Pull Notice Program. Registered Dietitian - Must possess active and valid Registered Dietitian Nutritionist (RDN) credential or similar credential. Must take and pass AllerTrain manager-level, gluten-free and food allergy training course, within the first year of employment. Must take and pass annually the Department of Social Services CACFP (Child and Adult Care Food Program) training course. Exercise the utmost discretion in managing sensitive information learned in the course of performing their duties. Sensitive information includes but is not limited to employee and student records, health and patient records, financial data, strategic plans, proprietary information, and any other sensitive or non-public information learned during the course and scope of employment. Follow all organizational policies and laws on data protection and privacy. This includes secure handling of physical and digital records and proper usage of IT systems to prevent data leaks. The unauthorized or improper disclosure of confidential work-related information obtained from any source on any work-related matter is a violation of these expectations. Occasional evening and weekend work. Thorough knowledge of food and production.

Thorough verbal and written communication in the English language, active listening, dynamic flexibility, critical thinking, and ability to multi-task and ensure effective time management.

Thorough decision making and reasoning skills, and ability to develop original ideas to solve problems including operations analysis and quality control analysis.

Intermediate computer applications skills.

Skills to interpret trends, define problems, conceptualize solutions and convert complex medical, nutrition and health information into practical applications. Demonstrated creativity, resourcefulness and use of original ideas in the performance of duties.

Skills in setting priorities and accomplishing projects with detail and accuracy.

Demonstrated skills in development and executing nutrition, food service and health educational programs to include one-to-one counseling and public speaking. Knowledge of current and emerging methods of health promotion, education, behavior change and assessment.

Ability to monitor nutrition outcomes, evaluate program success, and adjust strategies accordingly.

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All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories under state or federal law. It is the policy of the University of California to undertake affirmative action and anti-discrimination efforts, consistent with its obligations as a Federal and State contractor.

Job Title QA CHEF 3 Job Code 005231 Grade 19 Department Head Marcus Van Vleet Supervisor Lanette Dickerson

Experienced professional who knows how to apply theory and put it into practice with in-depth understanding of the professional field; independently performs the full range of responsibilities within the function; Uses skills as a seasoned, experience food service professional and is able to identify and resolve a wide range of quality assurance issues in creative and imaginative ways. Inspects and audits dining unit meal services for menu consistency, adherence to food safety guidelines, production safety and food cost accuracy. Demonstrates good judgment in selecting quality assurance methods and techniques for obtaining solutions