Hospitality & Prep

Overview Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. Flexible scheduling
Responsibilities Operate in a professional, fast-paced, scratch kitchen environment as a Prep Cook.
Assist with food preparation to meet high standards for food presentation and execution.
Adhere to proper sanitation protocols and safety practices.
Work in an open-kitchen layout with coordination among team members, including assembler, expo, and management.

Qualifications Must be 18 years of age to operate kitchen equipment.
Previous kitchen / culinary / chef experience is preferred, but not required.
Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens.
Flexible to work a variety of shifts.

Equal Opportunity We are an Equal Opportunity / E-Verify Employer. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

#