Restaurant Server/Bartender - Urgently Hiring!!!!

Result Statement: To ensure excellent customer service through implementation of the "Water Street Way"

Bring restaurant issues to CS/Bar Manager to take to weekly meetings.
Meet or exceed "Water Street Way" standards for cleanliness, product quality and guest satisfaction.
Implement all systems and forms for FS/Bar/OBar Operation.
Assists in the training of all new CS personnel (Certified Trainer).
Adhere to all the policy & procedures of Water Street.
Must obtain a valid TABC certification and a Nueces County Food Handler's Permit at all times.
A score of 90% or better on all Health Department inspections.
Will follow all dress code requirements for Wait Person/Bartender Operation
CCOB Black long sleeve cotton-style shirt / CCSC Black polo with logo
No visible tattoos
All routine work will be documented in an operational manual. The information included in the operations manual is proprietary.
All work will be performed according to company policies and standards inherent in all position contracts, system action plans, and employee manuals, on going policy memoranda, and facilities and dress codes.
Client and company information will be held as strictly confidential outside the company.
Employees must be at least 18 years old.
M. shift and number of hours as specified by management.
Employees must be able to speak, understand, read and write in the English language.
Employees may be required to perform simple math, handle money, make change for customers, operate a cash register, and prepare bank deposit at end of shift.
Employees must pass all tests required for qualification of a specific position as discussed with the immediate supervisor with a score of 90% or higher.
Must have a friendly and upbeat personality and good personal hygiene.
Must answer telephone or intercom promptly with a friendly and courteous manner.
If performing duties of Bartender or Wait Person, employee must promptly and courteously greet, seat and/or take food or beverage orders from customers.
Employee may be required to stock and maintain an inventory of items needed in food and beverage serving, bar drink preparation and those items kept for sale at the front cashier station. Also, employee may be required to record sales and waste of food items and beverages.
Employee must maintain a clean and neat work area at all times by performing assigned cleaning tasks specific to the position as discussed with the immediate supervisor.
If hired in the position of Wait Person/Bartender, employee will clear tables of dishes and silverware, reset table for next customers, sweep and otherwise maintain clean floor areas in the restaurant.
Stands and walks for up to four (4) to ten (10) hours per day on a concrete/carpet surface while performing duties.
Lifts and carries food and beverage items of varying weights depending on specific position as discussed with immediate supervisor. The weight ranges are between 10 and 100 pounds with or without assistance.
Pushes/pulls and maneuvers food items, objects or materials of varying weights depending on specific position as discussed with immediate supervisor. The weight ranges are between 10 and 150 with and without assistance.
Frequently bends, stoops, twists, performs rotating motions and reaches down, out and overhead as needed in performance of job duties specific to the position as discussed with the immediate supervisor.
In accordance with requirements of specific duties as discussed with the immediate supervisor, constantly uses hands and fingers to hold and handle objects and equipment required to perform duties. Must have corrected hearing to listen to the needs and advice from customers, managers and co-workers, and the environment to be aware of surroundings.
Must be capable of frequently climbing stairs or ladders during assigned work shift.
Must be mentally alert and capable of remembering names, faces, details regarding job tasks and food orders, and oral instructions.
Must be mentally alert and capable of following instructions for the use of and safely using all equipment involved in assigned job tasks for periods of time required to complete task.
Must be capable of working in controlled environmental conditions consisting normally of moderate range temperatures.
Must be capable of working in environmental conditions consisting of a normal to high level of noise.
Must be alert and able to identify a hazard, should one occur, in order to avoid it by reporting immediately or, if directed, by taking corrective measures.